............ It was late spring, and he wrote the year 1999. My husband came from Italy and brought home a bottle of red wine. The bottle was fitted with a ceramic cap, was without a label according to the words uncle, from whom her husband was, came from private tenants. Time we still wine not understand at all, nor we of him no more cared. In this wine we have found something that our relationship with the wines changed completely. They were there to feel prosluněné south side, had energy, but it was harmonious, and contained a lot of wonderful flavor and aroma that we in the Czech town (and foreign), red wines lacked. Based on this experience, we tried out some wine in the appropriate quality to buy, but never with him, we were completely satisfied. Our interest in wine and in the midst of other worries and responsibilities gradually ochladl but memorable bottle from uncle we had drawn at home to the shelf, we can zavzpomínat on the amazing fluid that previously contained.
...... Was Easter 2003 and we went for a short holiday in Slovenia, in the wine-growing regions Goriška Brda, which is located on the border with Italy (Collio area). And why in Slovenia? The husband in this way their work on several roads and power transited he liked its landscape and nice people. I, therefore, to this beautiful piece of the world also saw. So there's really all started. Since I am also very Slovenia loved, then we spent every summer and because we can very closely acquainted with local vintners, who meet in this area almost every step. And so it happened that in this picturesque piece of land, we again found the wine to us its unique taste very reminiscent to that contained memorable bottle from her uncle. It was not only due to the local climate (proximity to the sea from the south and north of the Alps Julských), as well as intense sunlight, high content of minerals in the soil, biological method of growing vines and fair and accurate technology, which build on the experience of previous generations. From his trips to Slovenia, we have always with you brought home a piece of sunshine in the bottle, we survived another visit to this picturesque wine region. ......Gradually, our interest in wine grew and learned, we know little nuance in the taste and smell and get to the various techniques and procedures in its manufacture. Last autumn, we meet one of our wishes and our friends can we (the Slovenian tenants) to help harvest the grapes and vine pruning. Wine and winemaking is over time and due to various circumstances, become our koníčkem.Jednoho of us visited our friend that the Husova square in Venice has long been empty space, which previously was a café and bar. Offered to us that if we are interested, give us a contact with the owner of the building. We agreed, and went to see the place and we nelitovali. Space is very tastefully and stylishly furnished and in addition we evokes a wine cellar, a place for our intentions as ideal. Since we most likely nicer place elsewhere in the vicinity found, we did not hesitate long and agreed with the owner of the building to rent. Now working intensively on preparations to open a wine shop and bar, which we plan to 12 5. 2009 at 14:00 pm
.....So why the name and Wine Bar in the vineyard? As you know, under benáteckým castle is a beautiful vineyard, which in this latitude rather rarity, but Mr. Urban is working diligently on it, so every year, reap the harvest. This vineyard is located about 200 meters from our wine shop, so then in our name.
Once again go and enjoy the view of the vineyard and a beautiful view of Venice, do not forget, for us to stop and taste some of our medicine, which we provide for you. In the wine will be Slovenian, Italian and some selected Moravian. The wines you can get something from the Italian delicacies such as olives, dried tomatoes preserved in oil, high-quality cheeses and sausages, bacon, etc. For those who prefer high-quality coffee will be ready ILLY Italian coffee from Trieste, which you can give domestic strudel. Sware consumers will find delicious beer yeast lager Bernard with pickled Hermelín. Space will be non-smoking, and if you join us bring your laptop, you are here to connect to the internet via Wi-Fi. We hope you will enjoy with us, relax and most importantly, that you will enjoy.
See you and enjoy koštovanou
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